Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 c. unsifted all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1 c. pumpkin 1 c. granulated sugar 1/2 c. milk 2 eggs 1/2 c. butter or margarine, softened 1/2 c. chopped nuts Confectioners' sugar

Directions:	Directions: Preheat oven to 350º. Grease a 9 x 5 x 3 inch loaf pan. On sheet of waxed paper, sift together flour, baking powder, soda, cinnamon, nutmeg, and salt; set aside. In large bowl, combine pumpkin, sugar, milk, eggs, and butter; beat until well blended. Add flour mixture, beating just until smooth. Stir in nuts. Pour batter into prepared pan; bake 50 - 60 minutes, or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Before serving, sprinkle with confectioners' sugar and cut into thin slices.

Number Of Servings:	Number Of Servings: Makes 1 loaf

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Pumpkin Nut Bread Recipe

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