Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jim's Artichoke Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jim's Artichoke Pizza is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed and risen
Marinara sauce of your choice
4 cloves garlic, crushed or diced
1 tbsp. butter
provolone cheese
artichoke hearts
tomatoes
olive oil
Romano cheese
cornmeal
Directions:
Directions:
Sprinkle cornmeal on pizza pan and spread dough into pan. Spread marinara sauce leaving 1 inch on edges for crust. Marinate garlic in butter and put on sauce. Place provolone cheese on top of sauce and garlic. Chop artichoke hearts and tomatoes; spread over cheese. Sprinkle Romano cheese on top. Bake at 350º for about 25 minutes. Brush crust with olive oil about 10 minutes from end of cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!