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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, paired
2 tsp. salt
2 (3 oz. each) cream cheese
chives
4 tbsp. butter
1 tsp. garlic salt
1/4 tsp. pepper
2 c. heavy cream
2 tbsp. butter and paprika for the top
Directions:
Directions:
Cook potatoes and 1 tsp. salt in boiling water. Mash potatoes smooth, add cream cheese, 4 tbsp. butter garlic salt, pepper, and 1 tsp. salt. Beat until smooth. Add cream gradually until smooth. Spoon into a 9 x 13 inch greased pyrex. Put melted butter and paprika on top. Refrigerate overnight. Bake at 325º for 30 minutes.

 

 

 

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