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Zippy Chicken Casserole Recipe

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This recipe for Zippy Chicken Casserole is from Katt's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 jar (8 oz.) triple cheese spread (or cheese whiz)
1/2 C. milk
2 C. cooked chicken (diced)
3 T. green chiles, chopped
2 t. instant minced onion
4 C. (1 10 oz. bag) corn chips, coarsely crushed
Directions:
Directions:
In saucepan, heat together soup and cheese until blended. Gradually stir in milk; add chicken, chiles, and onion. Cook and stir until bubbly. Place 1/2 of the corn chips on bottom of 1 1/2 qt. casserole. Pour soup mixture over chips; top with remaining chips. Bake at 350º for 20 minutes; let stand for 5 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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