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Broccoli and Chicken Casserole Recipe

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This recipe for Broccoli and Chicken Casserole is from Katt's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, cooked and chopped
1 large head of broccoli, cooked and drained OR 3 pkg. frozen broccoli florets (prepared as pkg. directions)
1/4 C. parmesan cheese, grated
1 can cream of chicken soup
1 pt. sour cream
1 C. mayonnaise
1 C. extra sharp cheese, shredded
1 t. lemon juice
Directions:
Directions:
Place chicken pieces and broccoli in baking dish. Sprinkle with half of cheese. Combine soup, mayo, cheese, and lemon juice; pour over chicken and broccoli. Sprinkle remaining cheese on top. Bake 45 min. at 375º
Number Of Servings:
Number Of Servings:
6

 

 

 

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