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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Katt's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. cooked chicken, chopped
1 C. mayonnaise
1/4 C. sour cream
1 can cream of chicken soup
4 large boiled eggs, chopped
1 can water chestnuts, chopped
1/4 pkg. Pepperidge Farm herb seasoned stuffing mix
Directions:
Directions:
Combine mayo, soup, sour cream, and eggs. Add chicken and water chestnuts, and stir well.

Pour into baking dish; add stuffing mix on top; dot with butter slivers.

Cook at 375º for 45 min. or until bubbly and top is brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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