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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Texas Chili Recipe

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This recipe for Texas Chili is from Katt's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot breakfast sausaged
3 lbs. ground beef
3 T. vegetable oil
3 large yellow onions, chopped
4 garlic cloves, minced
6 T. chili powder
2 T. flour
2 large cans tomatoes
1 T. salt
1 T. brown sugar
1 T. oregano
3 cans pinto or kidney beans (optional)
Directions:
Directions:
Saute onions and garlic in oil; add meat until brown. Add all other ingredients except beans. Cook 4 hours on low heat. Add beans, if desired, and heat through.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From Kay Thompkins

 

 

 

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