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"The belly rules the mind."--Spanish Proverb

Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from Katt's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can French green beans, drained
1 16 oz. can shoepeg corn, drained
1/2 c. chopped celery
1/2 c. chopped yellow onion
1/2 c. chopped green pepper
1 sm. can water chestnuts (opt.)
1 pt. sour cream
3/4 c. sharp cheddar cheese, grated
salt to taste
black pepper to taste
Accent (or curry & herb seasoning)
Cheez-it crackers, crushed
1 stick butter or margarine
Directions:
Directions:
Mix all ingredients together and place in buttered casserole dish. Refrigerate overnight.

Cover with crushed cheez-it crackers and butter pieces on top.

Bake 45 min. at 350º until heated through and browned.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is from a dear Myers-family friend, Bobbie Hester.

 

 

 

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