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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spicy Deviled Eggs Recipe

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This recipe for Spicy Deviled Eggs is from Katt's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
¼ c. mayonnaise
1 t. hot sauce
3 T. pickle relish, drained
1 T. ground horseradish
½ t. dill weed
¼ t. dry mustard
1/8 t. salt
dash black pepper
Directions:
Directions:
In a heavy saucepan, cover 6 eggs with cold water. Bring to a boil and boil for 2 minutes; turn heat off and cover, allowing to stand for 12 minutes. Run cold water over eggs prior to cracking/peeling.

Once eggs are peeled, cut in half and scoop yolks into a bowl where all the other ingredients have been mixed together.

Place yolk mixture into a plastic zipper-seal bag and press into once corner; snip that corner off and "pipe" mixture into white halves. Garnish with a sprinkle of paprika or a sprig of dill.
Number Of Servings:
Number Of Servings:
12 egg halves

 

 

 

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