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Lasagna Recipe

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This recipe for Lasagna is from Katt's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
1 clove garlic, minced
1 med. onion, chopped
1 1/2 lbs. ground beef
3 sm. cans tomato paste
2 cans hot water (tomato paste cans)
2 tsp. salt
1/2 tsp. black pepper
1 tsp. Italian seasoning
1/2 lb. lasagna noodles (approx. 10 pcs)
1 egg
1 lb. cottage cheese
1 lb. mozzarella cheese - grated
Directions:
Directions:
Saute onion in oil over medium heat; add garlic once onions are translucent. Add beef and brown; add salt, pepper, seasoning, tomato paste, and hot water. Simmer uncovered for 1/2 hour.

Prepare lasagna noodles as directed (to al dente doneness) and drain. Mix cottage cheese and egg. In a casserole dish, spread a bit of the sauce over the bottom, then alternate noodles, cottage cheese mixture, grated cheese; repeat. Finish with mozzarella cheese.

Bake at 350º for 30 min until hot, bubbly, and slightly browned on top. Remove from oven and let stand for 15 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From Katt

 

 

 

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