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Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Katt's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" baked pie crust
1 1/4 c. white sugar
4 T. plain flour
3 T. cocoa
1/2 tsp. salt
3 eggs, divided
2 1/2 c. milk
3 T. butter
2 tsp. vanilla
- - for meringue - -
6 T. white sugar
dash cream of tartar
1 tsp. vanilla
Directions:
Directions:
Mix dry ingredients; set aside. Blend egg yolks and milk in saucepan. Stir in dry ingredients, and constantly stir over medium heat until thick. Let mixture cool. Pour into prepared pie shell.

Meringue preparation: beat until frothy, add cream of tartar; gradually add sugar; beat until stiff. Add vanilla. Spread prepared meringue over pie filling (be sure to spread all the way to the crust to seal). Bake at 350º until meringue is browned (6-8 min., but watch carefully).
Number Of Servings:
Number Of Servings:
8 slices
Personal Notes:
Personal Notes:
This recipe if from Paula's mom, Mary Maness.

 

 

 

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