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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz of fresh or frozen strawberries (if frozen, thaw n drain them)
2 Cups white gran. sugar
1 1/4 cups canola oil
4 eggs
3 cups flour
3 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 cup chopped walnuts
Directions:
Directions:
Heat oven to 350º
grease and flour a 10" x 4" tube pan (bunt or angel food pan also works)
slightly mash strawberries set aside. Mix sugar and oil in large bowl. Stir in eggs until well blended.Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened.Very last stir in nuts,Pour into pan. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean Cool 5 minutes: loosen sides and remove from pan. cool completely before slicing.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
prep time 20 minutes bake time 70.

 

 

 

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