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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Summer Squash Pie Recipe

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This recipe for Summer Squash Pie is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups raw summer squash
3/4 cup gran. sugar
2 eggs 1/2 tsp salt
1 1/2 Tbsp flour 3/4 cup milk
1/2 tsp. cinnamon 1/2 tsp. nutmeg

1 9 inch unbaked pie crust
Directions:
Directions:
Cook squash and mash well or put in blender to mix.Add all remaining ingredients and mix well. Pour into unbaked pie shell and bake as you would a pumpkin pie.Bake 350 for 1 hour or until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
60 to 90 min.total
Personal Notes:
Personal Notes:
a surprisingly refreshing treat.

 

 

 

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