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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pavlova-Russian Dessert Recipe

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This recipe for Pavlova-Russian Dessert is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 egg whites
1 tsp. vanilla
1 cup sugar
1 tsp. tartar
1/2 tsp. cornstarch

Filling:
whipped cream and fruit
Directions:
Directions:
Preheat oven to 250º. Beat egg whites and vanilla at low speed until slightly beyond foamy. In a separate bowl, slowly blend sugar, tartar, and cornstarch. Then slowly add to egg white mixture, while beating on high. (Takes about 5 minutes) Continue beating until thick and shiny. Spoon onto parchment paper making an impression in each (to hold whipped cream and fruit) Bake until tan (about one hour) Cool and fill.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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