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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb 4 oz) can asparagus spears
2 tbsp. butter
1 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 cup evaporated milk
1/2 cup fine cracker crumbs
2 hard boiled eggs, chopped
1/2 cup cheese grated
Directions:
Directions:
Drain asparagus, reserving liquid. Melt butter, blend in flour, salt and pepper. Add evaporated milk to asparagus liquid. (Enough to make 1 1/2 cups) Stir into flour mixture. Blend until smooth, cook 2 minutes. Spread asparagus in bottom of greased shallow 1 1/2 quart casserole dish. Reserve a few spears for the top. Sprinkle half of the cracker crumbs over the asparagus. Add eggs and half of sauce. Sprinkle remaining cracker crumbs, arrange the rest of the spears on top. Pour over remaining sauce. Sprinkle with cheese. Bake at 350º about 30 mins. or until casserole is bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Easily doubled

 

 

 

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