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Pronto Taco Soup-Recipe/Day #153 Recipe

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This recipe for Pronto Taco Soup-Recipe/Day #153 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
2-4 cloves of garlic, minced
1 medium green pepper, chopped
2 cans (14 1/2 oz. each) beef broth (I use bouillon cubes and water)
1 can (14 1/2 oz.) diced tomatoes, undrained
1 1/2 cups picante sauce
1 cup uncooked spiral or small shell pasta
1 tsp. chili powder
1 tsp. dried parsley flakes
Directions:
Directions:
Shredded cheese, sour cream, picante sauce, tortilla chips or bread

In a large saucepan, cook the beef, drain. Saute in the onions, garlic and green pepper. Add in the broth, tomatoes, picante sauce, pasta, chili powder and parsley. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Serve with shredded cheese, sour cream, tortilla chips or bread.
Personal Notes:
Personal Notes:
I add shredded zucchini (2-3 cups), it blends in with the green pepper and is unnoticeable, but gives us more veggies. I often double the amount of diced tomatoes and my little ones like it with more pasta - it makes it thicker and they can spoon it up more easily.

 

 

 

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