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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frozen Coleslaw Recipe

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This recipe for Frozen Coleslaw is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 green pepper
1 carrot
1 tsp. salt
1 c. vinegar
1/4c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
Directions:
Directions:
Grind cabbage, pepper & carrot. Add salt. Let stand for 1 hour. While waiting, mix and boil remaining ingredients. Cool until lukewarm. Squeeze water out of cabbage mixture. Pour vinegar mixture over cabbage and put in small containers and freeze.

 

 

 

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