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Barefoot Contessa’s Cranberry Fruit Conserve-Recipe/Day #138 Recipe

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This recipe for Barefoot Contessa’s Cranberry Fruit Conserve-Recipe/Day #138 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz bag of fresh cranberries, cleaned
1 ¾ cup sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
¾ cup raisins
¾ cup walnuts or pecans, chopped
Directions:
Directions:
Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop. Add the apple, zests and juices; cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Allow to cool; refrigerate and serve chilled.

 

 

 

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