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Warm Spinach & Artichoke Dip Recipe

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This recipe for Warm Spinach & Artichoke Dip is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. chopped frozen spinach, thawed
1 can artichoke hearts, chopped
8 oz. pkg. shredded mozzarella cheese
8 oz. pkg. shredded Parmesan cheese (not powder)
8 oz. cream cheese
1 jar prepared garlic alfredo sauce
Directions:
Directions:
Mix all ingredients together. Bake in a glass baking dish at 350º for 35-40 minutes until the cheese is melted and bubbly.
Serve with bread, tortillas or chips.

 

 

 

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