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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon-Cauliflower Toss Recipe

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This recipe for Bacon-Cauliflower Toss is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head romaine, torn
8 slices bacon, cooked and crumbled
1/2 small cauliflower, sliced (2 cups)
1/4 cup sliced radishes
1/4 cup mayo or salad dressing
1/4 cup sour cream
2 green onions, sliced
1/4 tsp. dried dill weed
freshly ground pepper
Directions:
Directions:
Layer lettuce, bacon, and cauliflower. Sprinkle radishes over then make layers again, except radishes.

Combine mayo and sour cream. Add onions. Drop by spoonfuls onto cauliflower. Sprinkle with dill and pepper. Cover and refrigerate at least 2 hours. Just before serving, toss.

 

 

 

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