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Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 cup Nabisco 100% bran or Grape Nuts cereal
1/2 cup of shortening
1 1/2 cups of sugar
2 eggs
2 cups buttermilk
2 1/2 cups of flour
2 1/2 tsp baking soda
1/2 tsp. salt
2 cups Kellogg Original All-Bran
Directions:
Directions:
Pour the 1 cup boiling water over the 100% bran or Grape Nuts cereal. Set aside and cool thoroughly. Blend shortening, sugar, eggs, and buttermilk. Add dry ingredients (flour, baking soda and salt). Fold in the cooled 100% bran or Grape Nuts cereal. Last, fold in the All-Bran cereal.

Tightly cover and keep in the refrigerator. When ready to use dip (do not stir) mixture. Fill well-greased muffin tins 2/3 full. Bake at 400ºF for 15-20 minutes.

Mixture may become a slightly different shade and a bit watery around the edges. Mixture will keep in the refrigerator for up to 6 weeks.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Recipe is from Carol (Milloway) Elder's sisters, Janet Stacey and Harriet Kracklauer.

 

 

 

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