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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Olive Cheese Ball Recipe

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This recipe for Olive Cheese Ball is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package of Philadelphia cream cheese, softened
8 ounces of blue cheese crumbled
1/4 cup butter, softened
2/3 cup well drained sliced black olives
1 T. minced chives
1/2 - 1 cup chopped California walnuts
Directions:
Directions:
Blend cheeses and butter. Stir in olives and chives. Sprinkle half of the nuts on a piece of plastic wrap. Place the cheese mixture on the nuts. Use the plastic wrap to shape the cheese ball adding the remainder of chopped nuts where needed to cover the entire cheese ball. Chill. Serve with crackers.

 

 

 

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