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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ranch House Potatoes Recipe

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This recipe for Ranch House Potatoes is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounce package of frozen hash browns
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onions
1 small can diced green chiles
1 can cream of mushroom soup
2 cups of sour cream
2 cups of grated cheddar cheese

Topping:
1/4 cup melted butter
2 cups crushed Corn Flakes
Directions:
Directions:
Combine 1/2 cup melted butter with the soup and sour cream. Add the spices, chilies, onions, and cheese. Stir in the hash brown potatoes. Pour into a greased 9x13 baking dish. Combine 1/4 cup melted butter with the crushed Corn Flakes and cover the potato mixture. Bake at 350ºF for 45 minutes.
Personal Notes:
Personal Notes:
Optional: add two cups diced cooked ham.

Recipe from Carol Elder's friend, Marjie Goodman.

 

 

 

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