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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CREAM TACOS Recipe

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This recipe for CREAM TACOS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LB GROUND CHUCK, BROWNED AND DRAINED
1 LB VELVEETA
1 CAN RANCH STYLE BEANS, DO NOT DRAIN
1 CAN ROI-TEL
1 CAN CHILI WITHOUT BEANS
1 CARTON WHIPPING CREAM
CORN CHIPS
GRATED CHEESE
LETTUCE
TOMATOES
SOUR CREAM
Directions:
Directions:
THROW ALL INGREDIENTS INTO A CROCKPOT AND HEAT ON LOW UNTIL HOT AND CHEESE IS MELTED. CRUMBLE CORN CHIPS INTO A BOWL AND POUR TACO MIXTURE OVER THEM. GARNISH WITH GRATED CHEESE, LETTUCE, TOMATOES, SOUR CREAM....WHATEVER YOU LIKE.

 

 

 

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