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Coconut bread Recipe

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This recipe for Coconut bread is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of white sugar
1 cup of veg oil
4 eggs
2 teaspoons of coconut extract
3 cups of all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut flakes
Directions:
Directions:
1. Pre-heat oven to 375- lightly grease a 9 by 5 inch loaf pan.
2. In large bowl beat together sugar and veg. Oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
3. Bake in preheated oven for about 45 min-(to check if bread is cooked all the way- insert a toothpick in the center
of the loaf-if it comes out clean,it is done).
Number Of Servings:
Number Of Servings:
5-8 pieces
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Over the bread, pour your favorite coconut syrup .
( I make my own and add coconut milk and coconut flakes).

 

 

 

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