Sausage and Grits Recipe

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This recipe for Sausage and Grits is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats, Main Dishes & Casseroles

Ingredients:	Ingredients: 1 c .uncooked grits 1 lb. ground sausage 1 onion, chopped 2 (4 1/2 oz.) cans green chilies, chopped 8 T. (1 stick) butter 2 eggs, beaten 2 c grated Cheddar cheese 10 dashes Tabasco 1 tsp. paprika 1/2 c chopped fresh parsley

Directions:	Directions: Preheat oven to 325 degrees. Cook grits in 4 cups salted water until thick. Saute sausage, breaking it into small pieces. Saute onion in sausage fat; drain. Add onion and chilies to sausage. Add butter, eggs, cheese, and Tabasco to grits. Combine grits mixture with sausage mixture. Pour into 13x9-inch casserole dish and garnish with additional small amounts of cheese, chilies, paprika and parsley. Bake for 1 hour.

Personal Notes:	Personal Notes: Can be refrigerated up to 2 days before baking. Freezes well.

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Sausage and Grits Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: