Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Jelly is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. bell pepper
1/2 c. banana pepper
1 to 3 pods hot pepper
13 c. sugar
3 c. white vinegar
3 bottles Certo
Directions:
Directions:
Take all seeds out of peppers. Chop in food processor and mix with sugar and vinegar. Bring to a boil and cook for 1 minute; stirring occasionally. Add Certo and seal in sterilized jars.Store in 8 oz. Jelly Jars.
Personal Notes:
Personal Notes:
Serve poured over an 8 oz. block cream cheese and then spread on crackers of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!