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Amy's Peach Cobbler Recipe

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This recipe for Amy's Peach Cobbler is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 large and 1 small can of sliced peaches (save juice)
4 tbsp brown sugar
4 tbsp white sugar
Cinnamon
5-6 tbsp butter
Directions:
Directions:
Grease baking dish. Sift cake mix so it is smooth. Mix brown sugar and white sugar together. Make pads out of butter. First layer 1/2 of cake mix, then lay the sliced peaches on top of the cake mix. Sprinkle 1/2 of the sugar mixture and some cinnamon, then place 4-6 of pads of butter evenly on top.
Layer the rest of the cake mix and the rest of the peaches. Pour all of the juice on top, then the rest of the sugar and more cinnamon with the rest of the butter pads. Cover and bake at 350 degrees F. for 30 minutes. Uncover and bake for an additional 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with ice cream.

 

 

 

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