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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Mrs. Dash Original Blend
4 medium baking potatoes
1/4 cup reduced fat sour cream
1/4 2% milk
2 Tbsp. unsalted butter
Directions:
Directions:
º Preheat oven to 400 degrees F. Scrub potatoes and pat dry. Pierce skins with fork. Place potatoes directly on oven rack. Bake 50 to 60 minutes. Cut lengthwise slice from top of each potato. Scoop out potato, leaving 1/4 inch thick shells. Mash potato flesh in bowl. Add sour cream, milk, butter and Mrs. Dash Original Blend; mix well. Spoon mixture into potato shells. Place filled potatoes in baking dish. Bake 20 minutes or until lightly browned.

 

 

 

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