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Hamburger Noodle Bake Recipe

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This recipe for Hamburger Noodle Bake is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, sprinkling of garlic powder, 1 t. sugar, 1 5 oz. pkg. noodles (cooked, drained running cold water over), 6 green onions (sliced), 1 c. sour cream, 1 t. salt, dash black pepper, 2 8-oz. cans tomato sauce, 11 oz. cream cheese (softened), 1/2 c. grated cheddar cheese
Directions:
Directions:
Brown meat in skillet, drain off fat. Add garlic, salt, pepper, sugar and tomato sauce. Cook slowly for 15 minutes. As this cooks, mix together green onions, cream cheese, and sour cream. In casserole dish, alternate layers of meat mixture, noodles and cream mixture. Sprinkle top with grated cheese. Bake 20-30 minutes in 350º oven.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Sharon Wheeler of Morehead

 

 

 

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