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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dorothy Lynch Dressing Recipe

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This recipe for Dorothy Lynch Dressing is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Directions:
Directions:
Mix all ingredients in a blender until creamy. Pour into canning jar or container and refrigerate overnight. Here is an update on this dressing. To thicken the dressing add a little cornstarch.

Personal Notes:
Personal Notes:
Here is an update on this dressing. To thicken the dressing add a little cornstarch.

 

 

 

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