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Creamed Corn (Evil Corn) Recipe

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This recipe for Creamed Corn (Evil Corn) is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white shoepeg corn (drained), 1 8 oz. pkg. creamed cheese, 1 stick butter/margarine, 1 T. sugar, 1 T. chopped jalapeno peppers, salt and pepper to taste
Directions:
Directions:
Soften cream cheese and margarine until smooth. Add rest of ingredients, and put in greased 9 x 13 casserole dish at 350º until really bubbly and thickened.
Personal Notes:
Personal Notes:
From Vera Davis: She doesn't use quite that much sugar and she usually triples the recipe for large gatherings. Carol brought it to their first Thanksgiving together.

 

 

 

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