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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fern's Lemon Bread Recipe

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This recipe for Fern's Lemon Bread is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. flour, 1 c. sugar, 1 t. baking powder, 1/2 t. salt, 2 eggs, 1/2 c. milk, 1/2 c. oil, 1 1/2 t. grated lemon peel

Glaze: 4 1/2 T. lemon juice, 1/3 c. sugar
Directions:
Directions:
Sift together flour, sugar, baking powder, and salt. Set aside. In a large bowl, mix 2 eggs, milk, oil, and grated lemon peel. Add flour mix to liquid and stir until just blended. Pour batter into grease and floured loaf pan (you can use 2 small tins). Bake @ 350º about 45 minutes (or until toothpick comes clean).

Glaze: In small pan, heat lemon juice and 1/3 c. sugar until sugar is dissolved. Fern does this just when she takes the bread out of the oven.

When bread is done, use long skewers to poke holes (lot of 'em), clean to the bottom. Drizzle hot glaze over top so it soaks in.
Preparation Time:
Preparation Time:
1 loaf or 2 small ones
Personal Notes:
Personal Notes:
Fern

 

 

 

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