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Scandanavian Special Nuts Recipe

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This recipe for Scandanavian Special Nuts is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. brown paper bag, Crisco, 12 oz. can mixed nuts (2 C.), 1 C. sugar, 1/2 t. cinnamon, egg white, 1 1/2 t. water
Directions:
Directions:
Preheat oven to 300º. Split brown paper bag and grease with Crisco. Beat egg white w/water until foamy. Stir nuts into egg white. In lg. bowl, mix sugar and cinnamon. Pour the nuts into the sugar mix. Spread onto paper. Bake 25-30 min., or until light brown. Remover from the oven and loosen from the paper immediately. Let cool and remove the paper. Allow to cool completely.
Personal Notes:
Personal Notes:
From friend Tammy Tweed - can substitute pecans for nuts

 

 

 

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