Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Corn Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bake is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. Jiffy cornbread, 1 15 oz. can sweet cream corn, 1 15 oz. can whole kernel corn (drained), 8 oz. grated cheddar cheese, 1 chopped onion, 1/2 C. butter, 2 eggs, 1 8 oz. carton sour cream
Directions:
Directions:
Mix cornbread mix, corns, and eggs. Saute the onion in the butter. Add this to corn mixture. Pour into 9 x 13 casserole dish. Combine cheese and sour cream. Spoon over top of corn mixture. Bake uncovered @ 350º for 1 hour or until center is firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!