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"The belly rules the mind."--Spanish Proverb

Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lg. onion
2 cans tomato sauce
1/2 c. dried kidney beans
1 t. dried basil
1/2 head cauliflower, chopped
8 c. water
Parmesan cheese
1/2 c. sm. macaroni
3 stalks celery, chopped
1 t. powdered garlic
4 carrots, shredded
2 zucchini, shredded
1-2 stalks broccoli, chopped
1 t. salt
1 t. dried parsley
1 t. oregano
1 t. pepper
Directions:
Directions:
Brown onions in stew pot w/garlic and meat. Drain fat. Add remaining ingredients. Cook for at least 2 hours to blend.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great with cornbread.

 

 

 

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