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Zesty Chicken Parmigana Recipe

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This recipe for Zesty Chicken Parmigana is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Italian seasoned breadcrumbs
2/3 cup grated Parmesan cheese, divided
8 chicken breasts
2 large eggs, lightly beaten
¼ cup olive oil
1 (26 oz) jar of spaghetti sauce
1 tsp dried oregano
1 (6oz) pkg mozz. Cheese slices (I just use shredded)

Directions:
Directions:
Combine breadcrumbs and 1/3 cup Parmesan cheese. Dip chicken in egg; dredge in breadcrumb mixture. Brown half chicken in hot oil in a large skillet over medium-high heat, turning once. Remove chicken from skillet; repeat w/ remaining chicken. Stir together spaghetti sauce and oregano. Pour into lightly greased 13x9 baking dish. Arrange chicken over sauce. Bake, uncovered at 350 for 30 mins. Top chicken w/ mozz. Cheese. Sprinkle w/ remaining parmesan cheese. Bake uncovered 8 more mins or until mozz. Is lightly browned.

Number Of Servings:
Number Of Servings:
8

 

 

 

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