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Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch is from Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg cherry jello
¾ cup sugar
2 cups boiling water
1 can pineapple juice
6 cups cold water
2 liters ginger ale, chilled
Directions:
Directions:
In a 4 quart freezer proof container, dissolve jello and sugar in boiling water
Stir in pineapple juice and cold water
Cover and freeze overnight
Remove from freezer 2 hours before serving
Place in punch bowl, stir in ginger ale just before serving

 

 

 

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