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Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup pumpkin seeds
2 tsp. melted butter (or olive or vegetable oil)

Salt
Garlic Powder
Cayenne Pepper
Seasonings Salt
Cajun Seasoning Salt
Directions:
Directions:
Preheat oven to 300º.
Rinse seeds, cleaning off major chunks of string and pulp from seeds.
Toss pumpkin seeds in a bowl with the melted butter, or oil.
Spread seeds in a single layer on baking sheet.
Bake for 45 minutes, stirring occasionally, or until golden brown.
Number Of Servings:
Number Of Servings:
1 cup seeds
Preparation Time:
Preparation Time:
1 hour, approx.

 

 

 

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