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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"No" fail fudge Recipe

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This recipe for "No" fail fudge is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. evaporated milk
16 large marshmellows (10oz. marshmallow cream)
11/3 c. sugar
1/4 tsp. salt
1/4 c. butter
11/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1 c. chopped walnuts

Directions:
Directions:
Melt first 5 ingredents in a sauce pan stirring constantly and bring to a boil for 5 min.
Remove from heat and add chocolate chips.
Stir untill melted and then add vanilla and walnuts.
Pour in a 9x13 well buttered pan.

Personal Notes:
Personal Notes:
I like to make mine in my electric fry pan. fined it dosen't scorch as easily.

 

 

 

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