Poor Man's Caviar Recipe

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This recipe for Poor Man's Caviar is from The Stinson Elementary Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: Poor Man’s Caviar ½ C. Sugar ½ C. Vinegar ½ C. oil (canola or olive) 1 – 11 oz can Shoe Peg corn, drained 1 – 15 oz can Pinto Beans, drained and rinsed 1 – 15 oz can Black Eyed peas, drained and rinsed 1 – 15 oz can black beans, drained and rinsed ½ yellow onion, chopped 4 stalks celery, chopped 1 cup black olives, chopped 1 cup green olives, chopped (Optional) 1 – 2 jalapeño peppers, chopped - - OR ½ cup prepared sliced jalapeño peppers, chopped. Bag of “Scoops” corn chips

Directions:	Directions: Blend sugar, vinegar and oil in bowl. Add other vegetables and toss with the dressing. Refrigerate for at least 2 hours. Stir and serve with scoops, corn chips, or other chips. Keeps for a long while and can be made a few days ahead – if needed.

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Poor Man's Caviar Recipe

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