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Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag broken or nibbler sourdough pretzels
2/3 cup canola oil
1 packet dry ranch dressing
1 tsp. lemon pepper seasoning
1 tsp. dill weed
1 tsp. garlic powder
Directions:
Directions:
Mix together dry ingredients in large bowl. Add oil and stir. Add pretzels to coat. Put seasoned pretzels on a jelly roll pan and toast at 300º for 10-15 minutes, stirring occasionally. Cool completely before serving.
Personal Notes:
Personal Notes:
This is a favorite recipe passed to us from Erin Hench.

 

 

 

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