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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese at room temperature
2 Sticks butter, softened
6 eggs
3 C sugar
3 C flour
2 + C blueberries (some of the flour sprinkled over them)
Directions:
Directions:
Mix all and pour into greased and floured Bundt or tube pan. Bake 325º 80 minutes. Freezes well
Personal Notes:
Personal Notes:
I usually make several of these in the spring when there are so many blueberries in Mathews Co. Can also be baked in a loaf pan.

 

 

 

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