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Salmon Pesto Burgers Recipe

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This recipe for Salmon Pesto Burgers is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon patties or Salmon fillet cut into squares
Whole Wheat Buns
Greens (Arugula and spinach are my favorite)
Any other add-ins....tomatoes, mushrooms, or onions.

Pesto
2 cups fresh basil leaves, packed
1/4 cup grated Parmesan cheese
1/2 cup Olive oil
3 tablespoons pine nuts or walnuts
3 garlic cloves, finely minced
4 tsp sea salt
Directions:
Directions:
Add all the pesto ingredients in to a food processor and blend until it is well chopped.

Oven bake or grill your salmon. Add a dollop (2TBS) of mayo and pesto sauce onto your lightly toasted bun. Add the salmon, thickly sliced tomato the rest of the fix ins to your burger.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Great way to eat salmon.

 

 

 

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