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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dry Rub Seasoning for Ribs Recipe

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This recipe for Dry Rub Seasoning for Ribs is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp salt
2 tbsp chili powder
1 tsp rosemary
1 tsp sage
2 tsp thyme
1tbsp parsley
1 tbsp pepper
2 tsp dry mustard
3 tsp cumin
2 tsp onion powder
3 tsp garlic powder
2 tbsp brown sugar
1 tbsp paprika
2 tsp celery salt
1 tsp cayenne pepper ( or to taste)
Directions:
Directions:
Mix altogether and rub on ribs, cover and refrig for about 24 hours. Then grill.
Personal Notes:
Personal Notes:
had this down in Alabama, and was by far the best I have ever eaten.

 

 

 

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