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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dorothy's Apple Cobbler Recipe

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This recipe for Dorothy's Apple Cobbler is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust : 2 C flour
3/4 C shortening
1 tsp salt
2 tsp baking powder
1/2 C milk

9-10 apples peeled and sliced,
1/2 c sugar/cinnamon

2 C sugar
2 C water
1/4 C butter
2 tsp cinnamon
1/2 tsp nutmeg
Directions:
Directions:
Roll out crust ingredients for a 2 crust pie. I skip this and use 2 refrigerated Pillsbury ready crusts. Put one into a large spongeware casserole. Mix apples and sugar/cinnamona and put into casserole. Top with the second crust. Cook the liqs. to dissolve. Then pour over cobbler. Bake at 400º about an hour.

 

 

 

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