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German Apple Cake Recipe

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This recipe for German Apple Cake is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 bars butter (room temperature)
1 1/2 cups sugar
1 tsp baking soda
1 tsp cinnamon
2 eggs
1 tsp vanilla
Apple wedges
Directions:
Directions:
Sift flour, baking soda & cinnamon together.
Cut butter into flour mixture until crumbly.
Add eggs and vanilla. Mix together until blended.
Spread out dough on cookie sheet. Cover with apple wedges and sprinkle with cinnamon & sugar (add raisins if you like)
Bake 350º for 45 minutes or a little longer if needed.
Number Of Servings:
Number Of Servings:
12

 

 

 

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