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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular container of cool whip
1 can of sweetened condensed milk
6 butterfingers crumbled
1 angel food cake
Directions:
Directions:
Tear apart angel food cake and line the bottom of a 13x9 casserole dish with the cake.
Sprinkle with crushed butterfingers saving enough to top the dessert with.
Mix cool whip and condensed milk together and spread over the angel food cake.
Sprinkle the remaining butterfingers on top of the cool whip mixture. Refrigerate.
Let it sit for an hour or so before serving

 

 

 

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