Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zuppa Tuscana Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuppa Tuscana Soup is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2-3/4 cup chicken broth
¼ cup cream
1 medium russet potato
2 cups chopped kale
½ lb Italian sausage
¼ tsp crushed red pepper flakes
Directions:
Directions:
Cook sausage, drain. Add broth and cream to sausage over medium heat. Slice unpeeled potato into ¼ inch slices, then quarter. Add potato, kale, and spices. Simmer until potato is done. Salt to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!