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Venison Jalapeno Poppers Recipe

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This recipe for Venison Jalapeno Poppers is from Tastes of Greatness Inspired by Bobby Joe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several tablespoons Worcester sauce for marinade
Venison backstrap cubed into half dollar size portions
1 block of crem cheese
1 can sliced jalapeno peppers
1 pkg of bacon
toothpicks
Directions:
Directions:
Marinate venison backstrap cubes in Worcester sauce for a minimum of one hour, longer preferred. Use sale and pepper as desired.

Remove meat from marinade and place on baking sheet. Scoop 1/2 to 1 tsp of cream cheese and place on top of each piece of meat. Place one sliced jalapeno on top of cheese.

Wrap the entire piece in bacon. Bacon can be sliced in half, because a whole strip is not necessary for each piece. Place toothpick in the middle of each piere and bake at 350 º for 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
Varies depending on how much meat you have

 

 

 

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